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Chris has been a long friend of mine also, I used to play drums and we would have fun "Jamming"... I think that he, Sean and Brent did an awesome job with this song, and I hope they win it!!! GO PUCKHOGS!!!!

ohh yeah!! some nice fish right there!! great catch(s)

that is cool!!! now go buy a 649! lol

That is terrible!! "like glass one minute, 3 foots swells in a moment"...

congrats!! what a great way to get married, doing what ya love

Thats awesome TJ... I never see any during the winter!!

Ive got a lowe 165 wt pro series, came with a bow mount wireless tm, 90 merc efi, lowerance fish finder, galvanized bunk trailer with swing tounge and roller guides, full foul weather top, travel cover, two live wells, center rod holder, lots of storage, its been great in rough water (lake nipissing is my primary lake) 26,000 out the door

No issues here

That was exact words from my broker... copied and pasted from our convo on FB

I would love to!! Wife and I missed it last year, as she got very very sick... I would love to go, please enter my name good luck to all

"Comprehensive coverage on a vehicle covers falling through the ice" just in from my INS broker, I PM'd her through FB and that was her response

Can't be charged with speeding as there is no speed limit on the lake (30 meters from shore) In most provinces there is a 10 kph speed limit within 30 metres (100 feet) from shore. Fine is $125. Maximum fine is $500 or six months imprisonment. (Canada Shipping Act: Boating Restriction Regulations)... but because there are people out on the lake, vehicles, shacks ETC a "dangerous driving" charge was the call, and thats exactly what it is, A judgment call by the officer. I actually just went over this with an Officer of the Totonto Peel detatchment at the Toronto Boat show last month

in the fridge always worked fine for me also happy fishin

www.smoked-meat.com I'm also "butcher" on there, navigate to "fish" and look for my post "cold smoked salmon start to finish" and there are many posts by other guys that are very good in smoking fish / meat... This was my "livleyhood" for many years (educated in the trade, grad of Vancouver Community College) i still butcher / cure and smoke meat at home i would not recommend using Nitrites unless you have an understanding if how they work and the advantages / dangers

Ill post some when im home tomorrow, do ya know anything about curing with curing salt? ( nitrite)

Best way to make jerky is with a dehydrator. the best unit (still inexpensive) is one that has a fan motor in side, this helps with the drying of the meat, you will still have to rotate the trays though, leaving the midle in the middle, and top to bottom. what are you using for a marinade?