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Stay safe Bud !!

Well it's that time of year, lots of garden goodies to use up and always trying new ways and ideas to do so. So on Sunday I made a home made pizza sauce from heirloom tomatoes, basil and oregano all from my buddies garden and a couple of Quiche pies with Breakfast Sausage, Garden Peppers and Broccoli. Then last night I had it in my head to make a Chicken Clubhouse Pizza if you will. Ground Chicken, Bacon, Onion, Garden Tomatoes and Jalapeno Peppers atop my home made dough, sauce and shredded Gouda. Then dressed with shredded Lettuce and a drizzle of Ranch Dressing. It was pretty Damn good though a tad over cooked. I did however manage to ingest all of it.

Evac order was lifted on Wednesday at 1 pm. I got home about 7 pm last night. Home and stuff in town is OK and as far as I know my cabin is OK.

4.30 AM start, 9 hours later