If you think pizza tastes good coming off a good pan, try one baked on a stone. It's easily 100x better!! Put the stone in the oven before you turn it on, then pre-heat to 425 degrees. Take the stone out, sprinkle on a pinch or two of cornmeal, and lay on the dough. Paint the dough with olive oil, and bake for 5 - 6 minutes. Haul it back out, put on your toppings, then bake for an additional 10 - 11 minutes. Easy.
A proper pizza pan is a great investment. But once you try using a pizza stone, you'll never go back. They're about $20 at any kitchen supply store.