ketchenany Posted September 22, 2016 Report Posted September 22, 2016 I hear you Ketchenany, there is a shop that opened near us called Mingia. My Italian stinks let alone spelling. If there is a meat that has a bone on it I will make Suggo, I know what succo means too, funny. Rabbit is a favorite around here with polenta. Rabbit oh my how good is that! Every two months one goes! Polenta is not used a lot where I came from but I like it a lot! Not fancy on the Aurora roll they sell. There was a brand from Italy that Fortino carried, was amazing but they had quality control problems and not sold anymore. may have to learn to make it from scratch!
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