gaspumper Posted July 21, 2015 Report Share Posted July 21, 2015 Another option would be dry ice lasts longer then reg ice and freezes anything that touches it. Link to comment Share on other sites More sharing options...
grimsbylander Posted July 21, 2015 Report Share Posted July 21, 2015 Anyone know how it works in areas with slot limits? Keeping the skin on is a must but a filet does verify length. Just curious. Link to comment Share on other sites More sharing options...
G.mech Posted July 21, 2015 Report Share Posted July 21, 2015 (edited) Anyone know how it works in areas with slot limits? Keeping the skin on is a must but a filet does verify length. Just curious. The fish has to be measurable until you leave the body of water where the slot limit applies. You can gut the fish on the water if you like the head and tail must remain attached until your off the lake. Not saying it make a lot of sense but that's the rule. Will post the reg for you when my boss gets out of my office... Okay, he's gone. From page 9 of the regs: Anglers need to ensure they are transporting fish in compliance with the regulations, which are designed to protect fisheries resources. The fish that you catch and keep may be cleaned. However, please remember that fish taken from waterbodies where size limits are in effect must be readily measurable at all times, unless the fish are: • Being prepared for immediate consumption • Prepared at an overnight accommodation for storage • Being transported on the water from a temporary overnight accommodation to your residence and you are not engaged in sport fishing • Being transported overland. Edited July 21, 2015 by G.mech Link to comment Share on other sites More sharing options...
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