capt_hooked Posted June 3, 2013 Report Share Posted June 3, 2013 Many years ago.. I tried the Red Horse. Suckers.. pan fried.. found them to be very good.. Link to comment Share on other sites More sharing options...
jammer Posted June 4, 2013 Report Share Posted June 4, 2013 Anything with decent sized flaky meat should work... Don't be hating on the pike... Nothing better out of cold water... Link to comment Share on other sites More sharing options...
Rich Posted June 4, 2013 Author Report Share Posted June 4, 2013 Anything with decent sized flaky meat should work... Don't be hating on the pike... Nothing better out of cold water... No hate for the pike here. Just way too much love. Lol Link to comment Share on other sites More sharing options...
nancur373 Posted June 5, 2013 Report Share Posted June 5, 2013 Thanks for the ideas everyone. I couldn't bring myself to eat a pike in any form. But I will definitely try flaking some bluegills. Why am I the only one that seems to love bluegills?! So tasty, so plentiful. I also have some stocker rainbows I may flake up. Awesome thread and excited to see more suggestions! My family an I love bluegill. The kids have caught hundreds off the dock every weekend last month. We had a huge fish fry in the park every weekend. Love bluegill and pumpkinseed. the big ones are awesome on a 5' ultralight Link to comment Share on other sites More sharing options...
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