OOD recipee help

[taper]

There was a recipe in a previous Ontario Out of Doors magazine for a venison soup that I had a chance to try last weekend and loved it but cannot find it any where. I was told it used V8 for the base. Can any one help me out, not even sure what issue it was in and so far cannot get logged in to their site to ask them.

[Clampet]

1 lb Venison; cut into bite-sized

-pieces

1 ea 46-ounce can vegetable

-cocktail juice (V-8)

1 ea 28-ounce can whole tomatoes;

-undrained and chopped

2 md Red onions; chopped

1 tb Worcestershire sauce

1/8 ts Hot sauce

4 lg Potatoes; peeled and cubed

3 md Carrots; sliced

4 sm Yellow squash; sliced

3 ea To 4 stalks celery; thinly

-sliced

2 md Green peppers; cut into 1-

-inch pieces

 

Combine first 6 ingredients in an 8-quart Dutch oven; bring to a

boil. Reduce to medium heat; cover and cook 30 minutes, stirring

occasionally. Stir in potatoes and carrots; cover and cook for 20

minutes.

Add remaining vegetables to soup; cook, uncovered, 10 additional

minutes or until vegetables are crisp-tender. Yield: 4 quarts.

[Roy]

The tomato would be overpowering in there. Add a tsp of sugar with the first 6 ingredients.

 

Hey, I'm no chef but I play one on TV.

[bbog]

The venison stew was a fantastic recipe - enjoyed it so much I made the Fish Cake recipe that followed in the next issue (and now can't wait to see the recipe in the next issue). OOD

 

Of course I'd rather be out fishing.

[taper]

Thanks guys. The guy who made it used ground venison, it was good as well. Roy believe it or not it was excellent but I still may try your recommendation.