manitoubass2

My burgers lol. I made 4 of these.

I got your back on the ojibwe cursing. Congrats Chris!!!! Your best catch ever!!!

Curry and a lil smoked paprika?

Doh! Forgot to refill the propane tank for tonight. Guess im broiling some bison burgers?

Did you smile at them lew?

Yessir! Did I ever tell the story of having cops pull guns on me in the bush because my kids had a pellet gun?

Reminds me of this stop I was at a year or so ago. They set up on the highway right next to a 4 way turn. I had to turn left. First time, no problem. Now i picked up my bud and we head back. Check two no problem. D'oh he forgot his wallet, back we go for check 3. That when we had a laugh with the officer and he said on your way back through just stay to the left and pass. Ok officer have a great day. We come back, do as he told us and on go the lights in one car so I stop. Three cops come running with hands on the holster. The initial cop recognizes us and laughs, said he forgot he waved us through. We had a good laugh and I went along scared half to death lol. I could only imagine what the other stopped cars had thought. Glad you had a laugh with the cops lew. Im sure they need a chuckle once in awhile just like everyone else

yah, I just called up a buddy of mine, Patrick Lalime and he confirmed your statement

Saved. Thanks bluegill!

No! Lol Maybe ill plant some this year but my dad grows nothing less the habenero. Hes got no lil kids to feed and eats his food rediculously hot. Last time I had wings over there I thought I was gonna choke to death lol. Im looking at growing some indoors this year since its too late to build a garden Loco pepper, added to my shopping list. Any idea if they have their seeds out yet? I would think so hey?

Yeah, its all a matter of personal preference. Peppers that are so hot you cant taste the food kinda irks me. I like habenero because me dad grows them so its easy access. And I dont use alot. When I make a fresh roasted tomatoe sauce one little dried sliver about the size of a dime does the trick. In chilis ill add two slices. Just enough heat to enjoy, and still be able to taste the food? While ice fishing however ive been known to tuck one in my mouth for a few hours. Fresh though not dried

Im a pepper lightweight. Ghost pepper is "kinda" fun to try, but thats about it. Habenero is perfect for me

Pan fry would be my preferred method. Or add a can of mushroom soup to the ones in the oven. If you bbq 2 of them just add some sauce and dont overcook. Or if you like them naked pour abit of beer on them while they cook. To be honest you could do a million different things and as long as its cooked good itll taste great

Or beavertail?

Maybe he will be a "great"? Thats pretty gnarly to come in the league with that kind of confidence and not get rattled. Hes won against some really good teams too. Regardless hes off to a phenominal start

A for sure thing

Geez they could at least film it going through weeds hahaha

Exactly!!! Yet many eat moose nuts fresh off the hunt

It would be stolen before you could paint it anyhow???

Hammond is a machine! Is he a rookie? If so thats gotta be the best start to a career for a goaltender Holy crap, 12/0/1 1.53 gaa and 2 shutouts!!!

Now that is my kinda plate spiel!!!! That looks fantastic!!! I like that you added hoisin to sautee the onion!

Ill catch lots of great fish this year, no doubt. But with my slight change on location my eyes are set on one big prize this year, and thats musky. Im a total newbie and i already bought a tranx lol. Open water reports are coming in now. Soft water is very close for me

Just go to a licenser or call the mnr and ask. I had my card screwed up three times in a row. They always sent me a non resident. Finally got the right card this year

I wish I was closer. I very much enjoy lamb. Its not to abundant around here. If i could find some i but the price would be sky high. Im gonna call around see if i can find any