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Freshtrax

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Posts posted by Freshtrax

  1. Well for everyone that says you need to spend tons of money to have fun fishing I proved you wrong.

     

    My new boat

     

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    Hull: 150$

    New transom floor and carpet: 150$

    Motor, waterpump thermostat : 300$

    Rod holders 50$

    Stainless hardware 100$

     

    Total cost 750$

     

    Clocked on GPS at 28 mph before it got squirlley with lots of throttle left. Need a prop change to get the bow up a little while on plane.

     

    We hit kempenfelt on on sat. For lakers to no avail. But did a nice tour from line 2 oro into downtown barrie and back to test the boat.

     

     

    Sunday I took my brother and sister out for perch and had a blast.

     

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    I know it's just a perch but what a tank . The pics don't seem to do it justice it had been in the cooler for 3 hours. I have never caught one this big and probably won't again.

  2. Thanks guys. You've given me some things to think about.

     

    The Big Green Egg is not happening...not right now anyway. I just bought a new house and have a baby on the way. She'll never go for it, and I'd probably just lose it in the resulting divorce anyway.

     

    I might still try the double barrel one. It's on sale at CTC for about $125 bucks. If I get a year or two out of it, I'll be fine with that. Plus, if it burns out/falls apart I can tell my wife, "You get what you pay for...I guess I'll have to spend more for something that lasts", and then look at Webers or maybe even the Egg.

    Get it man, a nice easy smoke is pork ribs, find a butcher , and not a oh-la-la fancy one. One with cows and pigs hanging around in the back. Make friends with your new butcher I even.buy mine a Christmas gift. Hell of a lot cheaper than a grocery store...I know someone on here has been to dipietros in Cambridge, Anyways back to the ribs you can fit 3 racks on that smoker no problem find a recipie and light her up..they will take about six hours at 300. Be patient while learning your new craft it's part science part vodo magic . Always leave the chimney all the way open, And last but not least make shure you burn in your new smoker before you cook an food in it. I'm doing some brisket this weekend I will post up some pics for ya.

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