Saying that Erie's walleye population is healthy with a majority of fish over two feet does not add up to me. Would'nt a healthy population have equal amounts of every year class? Something seems fishy! Yes, I understand they grow quicker in Erie but you should still be catching a good amount of smaller and medium ones if the population was indeed healthy.....What's going on? Is our American brothers only releasing 5 pounders? No... Are there so many ski's they are eating up the little ones? I don't know, maybe? Just an observation... Any thoughts on this?
That being said if you cut up the large fillets in scallop size pieces and wrap them in bacon, barbecue, with sauce, they taste great!
Good going on the harvest!