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I have friends that love them... I personally like the Chamberlain release.. I do have a couple soctty and offshore releases on the boat... but I prefer not using the pinch pad styles. With the other style after they are set you never get a false release and you can crank the rod down. I primarily fish salmon Good luck and tight lines

Fellow OFC member "akaShag" and I (plus another buddy and his son) spent last week fishing Rivers Inlet, BC. We returned home with boxes of fillets of Chinook Salmon, Halibut, LingCod, and Rockfish. Besides the world-class angling, we fished beside Humpback Whales, Orcas (Killer Whales) and a Grizzly Bear. Tonight I grilled some Chinook and served it with Jasmine rice, Fiddleheads (frozen, which I harvested back in late April) and a white wine/butter/herb (from my garden) sauce. There is no comparison between wild Pacific Chinook and the farmed Atlantic Salmon in the supermarkets, or for that matter, Chinook from the Great Lakes. The meat is deep red, firm and incredibly flavourful...now the challenge is how many different ways to prepare it all...baked, smoked, Gravlax, Indian Candy...