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Showing content with the highest reputation on 05/16/2025 in Posts
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Lol my bad. Making up for lost time! Your meal posted reminds me of "simple done properly, is always best"2 points
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Trimmed, seasoned, grilled and served. Nothing special, grilled med rare, plated with garlic mash and steamed broccoli. It was good, that I can assure you.2 points
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Well we used to enforce the rules a long time ago, after being introduced to it on a "light' scale, it can do wonders for pain and put you to sleep when the bloody tinnitus calls.2 points
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If you don't own units that share mapping (Like the HB Solix) you'll need a card for each graph. I run maps cards in both my Helix 12s.1 point
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Thanks Rick. Mind you all the food pics you posted above have left me feeling rather hungry this morning....1 point
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Looks phenomenal. I'm a big fan of broccoli too, 100% I'd pay good money for that meal!1 point
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It's a cream of mushroom soup, heavy cream and mushroom I grew, partridge, smokey maple bacon and a homemade hot sauce with a tad of cheese. Used the celery for looks and to scoop it up lol First dish I ever tried to make "look good"1 point
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This Doug, was the best soup I've ever made The next few pics were from NEW MOON Lodge on LOTWs1 point
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AWESOME!!!!!1 point
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I'll take that as a huge compliment Doug! But no, this is just how I eat daily1 point
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Rick, are you cheffing at a lodge? Doug1 point
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And it probably would have been wonderful for FOO BEAR at the end............1 point
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Nice looking steaks. With venison, I ALWAYS trim off all of the fat, every single bit that I can. Venison fat is like eating candles.......... I leave a small amount of fat in venison for grinding and sausages, but almost none on steaks and roasts. Happy grilling! Me, I am going to have to make do with fresh pan-fried crappies. 😉 Doug1 point
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Hoping the forecasted rain does not materialize this afternoon so I can BBQ these lovely Venison Rib Steaks.1 point
