thatleetboy Posted February 21, 2015 Report Posted February 21, 2015 I went ice fishing for the first time in my life yesterday, Cook's Bay, Lake Simcoe. Thanks to a tip I read here, I went to Family Ice Cabins, Dave is a GREAT guy, that's him on the right... Lots of fun, lots of small perch. Only three keepers. Needless to say, with wind chill and all, they were flash frozen. I kept them in the white bucket, put them in the backyard when I got home last night. What do I do now? Do I have to let them thaw slowly in the fridge, then clean them when they are nearly thawed, and cook them right away?
misfish Posted February 21, 2015 Report Posted February 21, 2015 Just put them in the freezer whole. When your ready to eat,thaw and clean and enjoy.
thatleetboy Posted February 21, 2015 Author Report Posted February 21, 2015 OK, will do. Thanks Brian!
misfish Posted February 21, 2015 Report Posted February 21, 2015 Flash frozen is best. Just like they do with the fish you buy at the market.
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