hammercarp Posted August 10, 2009 Report Posted August 10, 2009 I picked up this article from another forum. Since there have been posts in the past about carp in grocery stores I thought it would be cool to see the cultural significance of this fish. http://www.nytimes.com/2009/08/05/dining/0...ref=todayspaper
Mike Pike Posted August 10, 2009 Report Posted August 10, 2009 That was a terrific read, Lorne. That roasting method they do sounds like a great way to prepare any kind of fish.
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