Daplumma Posted December 7, 2006 Report Share Posted December 7, 2006 I prolly post this one evry year but I made it again tonite and its worth a post. http://www.in-fisherman.com/magazine/recip...01_FishChowder/ I usually use Talapia or some other light fish cause the Walleye I catch all stay in their native country for the most part.Also I use a little more broth than the recipe calls for and thicken if needed just before serving.A pinch of ground sage helps also.A loaf of Italian Boule bread heated up and enjoy! Joe Link to comment Share on other sites More sharing options...
Greencoachdog Posted December 7, 2006 Report Share Posted December 7, 2006 Dang Coonasses!, gotta make a soup out of everythin'! How many times I got to tell ya? Fish is for fryin'!!! If'n ya wanna make a good soup, the first thing ya gotta do is catch ya nice big fat 'possum... then ya put him inna cage and feed him nothin' but apples for a week............. Link to comment Share on other sites More sharing options...
Daplumma Posted December 7, 2006 Author Report Share Posted December 7, 2006 Now yer talkin bud..but a possum is more suited for a stew..crockpot style.http://www.geocities.com/webcipes2/beef/e50.html Just substitute possum for beef.Venison works real well also. Joe Link to comment Share on other sites More sharing options...
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