nelly

Good timing since my friend was hoping to convert his docks to floating ones. (LOL) Just kidding, won't take something that doesn't belong to me.

That walleye sure is a beauty. Go team go!

Look at all the meat that is wasted from the walleye. He could have cut out the cheeks and the wings.

Fillet in 30 sec. Grumpy old men http://us.imdb.com/title/tt0107050/trailer...lay-E11759-10-2 The Odd Couple-Part 1 http://www.youtube.com/watch?v=U4WM1uaZvGo The Odd Couple-Part 2 http://www.youtube.com/watch?v=-HQuBWGVYx8...ted&search=

Is there a way that you can still search some topics from the old board? OR is it bye bye for good.

This idea sounds good to me and maybe cheaper with the current docks. I like the part about being able to roll the dock.

Thanks for all the help and suggestion and I will pass this along for my buddy to read and think about. Currently he has 4 or 5 docks and all he needs to do is attach them together and put the pipes in. Would it be possible to covert those docks and use those huge blue chemmical barrel? I think they run around $40. each. Good idea or not? Thanks for all the info. Irishfield.

Every year during the early spring, my friend and I do some crappie fishing at his cottage but before we do, we put in the docks the old fashion way. Go in the cold water with the hammer and all. Putting a floating dock would be great. Is there away of cutting the cost down when building your own and is it easy to do? How much would be the cost on an average for a small dock? Thank-you all!

They still work. You just click over the tv sceen of your favorite fish.

Escaped Convict >A man escapes from a prison where he's been locked >up for 15 years. He breaks into a house to look for >money and guns. Inside, he finds a young couple in bed. >He orders the guy out of bed and ties him to a chair. >While tying the homeowner's wife to the bed, the >convict gets on top of her, kisses her neck, then gets >up and goes into the bathroom. >While he's in there, the husband whispers over to his >wife: "Listen, this guy is an escaped convict. Look at >his clothes! He's probably spent a lot of time in jail >and hasn't seen a woman in years. >I saw how he kissed your neck. If he wants sex, don't >resist, don't complain...do whatever he tells you. Satisfy >him no matter how much he nauseates you. This >guy is obviously very serous. If he gets angry,he'll >kill us both. Be strong, honey. I love you!" >His wife responds: "He wasn't kissing my neck. He was >whispering in my ear. He told me that he's gay, he >thinks you're cute, and asked if we had any Vaseline. >I told him it was in the bathroom. Be strong honey. >I love you too."

WOW, that's a long time. You are right Clampet about using a shorter blake as this makes the job easier. There is a guy that I know fillets perch bothside in less than minutes tops. Fillet it like you would normally but do not cut through the rib cage. As he is cuting around the rib cage, he then put his thumb between the rib cage and the meat and then just rips it off in a downward direction. If you do this correctly, there should be no bones at all. For me, it's about 3 mins. ea.

It's been years since I icefish the Bog. When I did, it was pretty good. Fish around 2:30 till 6:30 near Gorseski. Need to find live green weeds first. May I ask what you are using?

Baked Pike • 3 to 4 pounds of boned northern pike fillets • 1/2 to 1 pound thinly sliced carrots • 1 or 2 large white onions • 16 oz. sour cream • 1 can cream of celery soup • 2 tablespoons bread crumbs • Paprika Preheat oven to 350 degrees. Par-boil northern fillets wrapped in cheesecloth for about 5 minutes. Lie fillets in large baking dish. Cover with sliced carrots and then onions. Mix sour cream, celery soup and bread crumbs in separate bowl and pour over fish, carrots and onions. Sprinkle with paprika and bake for 35-45 minutes or until all liquid is bubbling through fish. Serves 4. Grilled Pike • 12-pound pike • olive oil • salt and pepper • 1 clove of garlic • parsley • olives • green peppers in oil • 1 spoonful of vinegar Clean and wash the pike. Cover with bread crumbs and grill for 20 minutes. In the meantime, prepare the sauce with a good-sized bunch of parsley, oil, and the whole clove of garlic (to be removed later), salt, pepper, and vinegar. Cut the fish into six portions and cover with sauce, adding olives and green peppers. Cut into long, thin slices. Steamed Pike • 12 escalopes of Pike (60gr a piece) • 1 Cup Extra virgin Olive oil • 3 dried Tomatoes • 2 spoons Pine nuts • 3/4 Cup White Wine • Salt and pepper • 1 Tsp minced parsley Season the escalopes of pike and steam them 4 minutes. To prepare the sauce heat the olive oil and roast the thin sliced tomatoes. Add the pine seeds and roast them lightly. After adding the white wine reduce it all. Before seasoning the sauce add the chopped parsley. Arrange the escalopes on the plates and drape it with the sauce. Chef Oliver Lauterbach serves it with braised strips of leek and vegetable pearls.

I alway hook my minnow in the front of the mouth. Do you think it might be better if I hook it at the back of the tail giving it more action? I would like to fish for perch main through the ice. Still abit green at this. Lastly, would it make a big difference if I use a small red hook and chum my hole with pinheads?

Street Chalk Drawings http://www.youtube.com/watch?v=dyPhCO3LrtQ Prehistoric Shark http://www.youtube.com/watch?v=_W0Igx6ht00 Shopping Penguin http://www.youtube.com/watch?v=p2Nc1kvAF3A Fisherman's Edge Rod Holders http://www.myfishingpictures.com/watermark...rls_on_boat.JPG *How do I copy & paste a picture from a link? *I tried the properties thing and it did not work for me.

Picture Below http://d.yimg.com/us.yimg.com/p/nm/2007012...qJ6tZo5najorw-- Story Below http://news.yahoo.com/s/nm/20070124/sc_nm/shark_japan_dc_1

Thanks guys, I feel like a fool. Something that is so simple.

Kids are just priceless.

I don't send out alot of PM but I just notice recently when I do, nothing shows up in the send box. Not even sure if the other person got the message. What is wrong?

Congrats to you guys and your other half for being together for so long. Just like the last part of the poem "The Beauty Of A Woman"

That game was something else. Colts were 18 points behind and WON.

Captain High Liner Fish Stick http://www.highliner.com/site/eng/MI_cat_l..._pass=mi_cat_01

It's just a matter of time before this boat and these guys will be spotted. Big brother and OFC'er will be watching.

93+ turkeys will be more than plenty for the M&G. (LOL) Irishfield, where were these pictures taken from? And how high can turkey fly.

Gus, how heavy do you think that fat pike was and was that your PB?