manitoubass2

I dont even wanna look lol. Here is mine Stay to the side until everything is ready Stay to the side to chat about the 26lb walleye you lost at the boat. Deploy fast. If you're new to launching, wait for traffic to slow down before taking up the ramp for 20 mins Unload the same way you deployed, up and out of the way. Everything is fine in the boat until your moved At a wide launch, dont launch in the middle. For gods sake unplug your lights before launching. I dont wanna hear about your lights being blown out again

^^^ dont remember where I got the tip?(likely on here) Instead of backing, wrap the braid 6 or 7 times around the spool before your knot. Then tape but its really not needed if you tie it nice

I use 15-20 lb pp and the same for fluoro, sometimes. The truth is, and ive stated it here many times, im often fishing pike with 10-15 lb PP or suffix 832, no leader, in current, shallow rocks I very rarely get bit off. I guess im just lucky with that. I also use much shorter rods than most, a 6'7" medium heavy and spinning reel I personally find, and yes its sounds rediculous, the heavier I go on line the more pike bite me off

Akri have you been listening to czarface??? Basically esoteric and inspektah deck. Really good stuff Also RTJ3

Im heading to tbay for more treatments, so if anyone is in town and wants to do supper or a coffee, that would be cool. If anyones around today or tomorrow and wants to meet up Pm me

Thats what I do. No backing. Just a piece of Electrical tape

^^^I use 15 or 20lb braid as well.

Thats cool!

Yes I used the olives but it was just perfect heat. Not overwhelming to take away from the dish. It was nice added "pop" to the dish. Really really good. We used chicken breast Id pay for this dish at a restaurant

New knot to me!!! Looks fantastic! Thanks drifter

That looks amazing! I love squash. Gonna have to try this

Smitty, that meal was FANTASTIC!!!! everyone enjoyed it. Will make again! Thanks!!!!

OI ya gonna put me up and guide me for a week on erie this summer?

Wow!!!! Thats unreal! Food is such a huge part of culture. Its amazing to accept and or adapt and explore The second last pic I can almost smell The last pic has me VERY hungry

Lol. Its not serious Rob. Just ribbing. Ontario is full of great fishing and we all know that.

Very happy with my dads Princraft lol

LOTWs bro. But thats totally fine. I now realize its much better the southerners stay south. The rare few that do come, I look forward to meeting you and sharing some adventures!!!! Hopefully Chris Brock will come one day. I know we'de have an epic adventure! Wormdunker hurry up and make plans brotha!!! When ya visit this time, its time for some hardcore fishing!!!

Yeah I see that now. I was searching but couldnt find it. We need a recipe book!??? Hard to find a post that might be 30 pages ago. Try searching the word in the search function and see if it turns up!

Pretty sure he added a seperate thread and I moved it in here... Should only be a page or two back unless im thinking of something else

Im just gonna use sardines and my specialty olives I posted in this thread probably 50 pages ago lol. They have habenero heat. Id use shrimp but Im not using frozen crap and I dont have a fresh source. No fish either as im injured and I dont freeze fish either lol So i think Ill go chicken breast route. I showed this to my wife and shes excited to try it!

Well this is whats for supper tonight!!! Sounds like a great dish!

Yes, police can act on conservation laws 100% The only kicker is a police officer cannot confiscate your vehicle/gear, or enter your home without a search warrant. A CO can.

Its all just joking around at this point bud. But the concensus seems to be the drive.

Im from fort as well. And this is the point I tried to convey lol You said it better!

Lol. Sounds good