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manitoubass2

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Posts posted by manitoubass2

  1. Simon, I forget the name but there is an AWESOME store in Winnipeg that I hit up when im there.

     

    It's by the casino somewhere

     

    It's a big store but not quite Cabela's or basspro size.

     

    I happened to stumble on it a few years back and now I go a few times a year

     

    I'll try to figure out the name for future trips

  2.  

     

    They are not wormy in every lake as you say Rick, but the lake I was on in the video they certainly are and the ones on the Goon are 50/50 in my experience. We ate some last year when we did shore lunch at Lac Seul, worm free and delicious, but when I am at lac Seul there is an ABUNDANCE of walleye...so I don't tend to keep or need to keep any bass.

    Yep! We do have deeper lakes and the bass are just fine. But with walleye/perch/crappie and pike, it's rare in my experience to keep bass.

     

    I've kept maybe 5 in my entire life and probably 4 of those were because of a deep hook.

     

    I've kept them on deep trout lakes like the lower/upper Manitou.

     

    I kept one on rainy river and I don't even know how they are alive??? The flesh was so mushy I absolutely butchered filleting it as my fingers would easily press through. Fed that one to the dogs

     

    The taste to me is just ok. Which is weird, for a species that eat so many crawfish I'd expect them to taste amazing

  3. I eat bass that I catch in small lakes in the G Bay area. Haven't seen a worm in one yet. Like everything else, the taste depends on what it's been eating.

    Yes and no. Here, alot of bass are in shallow warm waters. The flesh is very soft and wormy like Simon said

  4. incredibly I have not done this to myself yet, its only a matter of time. Ive always got knipex in the boat though so im sure when my time runs out ill have to deal with it like a man...lord knows my fishing buddies arent gonna let me go home to get it out!

    It just looks gnarly, so it's intimidating.

     

    It doesn't hurt nearly as bad as it looks.

     

    Ie Simon's voice barely flinches. The bruising afterwards is kinda bad though. Your hand will def. Be sore for a few days but it's bareable(just like a bruise)

     

    Punching though hurts a tad less, but it's negligeable imo, but sometimes necessary.

     

    My grammar hurts worse...

  5. It was fun Rick. My pal since grade 9 and father to my God Daughter Dominic was complaining about having to put minnows on steady because the water was cold, 48F. I would complain if I didn't need to.

    Lol, whatta wuss.

     

    200+ fish day, suck it up buttercup.

     

    What's on the menu with fresh perch?

     

    I'd suggest ciabatta bread, fried perch sandmiches with coleslaw

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