manitoubass2

Wicked! Crappie is the best!

Im pretty sure its not native lol. Someone probably planted it long time ago and it just spread, at least thats my guess??? Yes, ill have lots when ya come visit shag, we usually harvest in july. In fact there is a bunch nearby where I plan to fish. You can grab some fresh stuff for your hunting trip?

And sorry for the thread derail Simon. Maybe ill post up a seperate thread. My bad

We still have two huskys, our oldest just passed? They are awesome dogs, but the two of them have totally different personalities. One is basically a loveable lap dog, very adventerous and funny. My bigger girl is great with wolves and coyotes. A true hunting and fishing dog. Catches abit of attitude at times bit very good dog. There both good with kids and other dogs, but super protective at times with our property.

Its got that mint flavor, but a chocolate aroma. Very nice stuff. It grows wild all over here, same with a few other types of mint

What great family member Simon! My oldest girl is in the market for a pup, were having a hard time deciding. Id love a lab, she kinda sold on a german sheppard. More then anything id like an elk hound? My boys grandma has two and they are the wickedest dogs ever Alaskan or norwegian elk hound I think? Cant really remember? Ive never seen a dog that will take down wolves to protect its property, drag it home them lay down with a young tot and fall asleep

Hey this is a lil off topic but anyone like chocolate mint here? We harvest tons of it wild, if anyone wants some this summer let me know. Its great for teas but I add it to lamb as well

Yeah I started out with boil then BBQ, no more though. For me at least, its low indirect heat with alot of baths. After you have the heat and timing down, quit the batch to get the crust. I learned this from my bud thats a head chef on VIA Rail. Boy can he that man cook!!!

Cliff its like a peppery nutmeg in smell, its kinda nutty and sweet in taste. Gives a great colour though

Smoked paprika is of the gods! So the dogs ate well? Im working on a wildrice and partridge cream soup. Actually it turns out very thick im not sure id call it a soup. Ive made it many times and this is a great dish. I use my biggest pot because even reheated mmmmmmmmmm. Im seasoning it a little different this time so im not sure how it will be? I got onion, celery, and a lil carrot in there. 6 partdrige and a good whop of wild rice. Oh I finely chopped some habenero too I added seas salt, cracked black pepper, turmeric and annatto. Time will tell

Check you messages!

Yeah Bruce I think I need to live in Cliffs basement or something, this man knows how to cook! If you two ever get together please invite me, pretty please? ??? Im still experimenting and learning. I like to think Ive done pretty good for the past 8 or 9 years. Before that I did alot of bodybuilding and all I ate was eggs, brown rice, salads, fish, chicken breasts and alot of veggies lol. It was a very bland time in my life. My all time favorite dish to make now is cheesesteak sandwiches. Absolutely amazing when homemade!!!! Cliff if ya cant post a pic just email me again, its no prob for me to put it up for ya? Maybe I can even walk you through posting pics on your own again?

No prob Cliff! I really wanted to see this, and now I really want to eat it lol. Speil!!! Too much great food in here! I think I started a monster with this thread hahaha. im not sure whats on our menu tonight as of yet. We do have leftovers but I have to feed the dogs too ya know?

I hate Ottawa but id rather see them or even florida get in over boston

From bigcliff ?

Dont sweat it Roy. You guys do a fantastic job running the site. Miigwich!

Go on mobile. I dont see any ads. Looks pretty basic bit I dont come here for the green and beige layout

Yes sir! And it will be glorious! Sea salt cracked pepper and on the grill it goes!!! Well maybe a lil butter too, depends on the mood lol

Blue lk please pass me the asperagus!!! Mmmmm nice pics!!!!

Yep thats us tomorrow as well. That or the dogs eat better then kings. Im still sick so tonight I just made a simple casserole with mushroom soup, chicken breast, broccoli and cheese on a bed of rice. No "real" cooking tonight just sheer convenience. Still tastes good though? served on the finest china so I hardly had to do dishes either lol

Oh yes!!!! My kids love olives as do I Thats really cool man. Thats a great project to do with them?

They are promoters. Same thing i guess. But some of them sure love to throw that term "pro" around lol.

It was all a misunderstanding...

Awesome simon! Some great shots in there too.

Hahahah thats awesome?