manitoubass2

Oh ask aaron about nw bay on rainy lake He filmed a show there with my bud harv years back. Average walleye there is like 5lbs

Awesome report mike!!! Stellar fish! Cant believe the average size of the walleyes!!!! And where was my ianconelli reaction? ???

???

Wow for dumb

Itll pick up All men watch football?

Hahahahha

I use yum dingers and those lunkerhunters version(salted) Very durable I only buy senkos in the grean/white colour

An o ring lol Seriously though, little black zip ties. Bass angler secret

Nice brian!!!!! Now thats a sandwich!!!! Perfect side too, mmmmm

Cool! Man I was in winnipeg for the grey cup and wow whatta show!!! The whole city was chaos lol

Frig man!!!! Cant wait to see the finished product.(and please can i invite myself for a week of laker fishing?)

Lol. Email me the pics!!

Please tell me your cabin is gonna be wrapped in a beautiful deck?

Ticats dominating howah

Never tried that! Betcha its darned good though, especially when the bread is super fresh!!!

Okay here is your dough. 3/4 cups all purpose flour 1 1/4 cups seminola 7 eggs Pinch of salt(i like 2 good pinches of sea salt) 3 tbl spoons extra virgin olive oil Mix flour and seminola in a bowl. Then make a well. Add eggs and salt Mix some flour into the eggs using a whisk Add olive oil and mix with the eggs and the rest with the flour Put the gough on a surface(on parchemnt paper) and knead the heck outta it? Knead until the flour is completely worked and has a firm consistancy. Now roll out the dough. The filling is up to you. Make long rectangle shapes with the dough Add a small amount of desired filling, cut into a square and press the ends with your fingers (or use a fork and you basically have raviolis). Salt water and bring to a boil. Add tortellinis and cook maybe a bout 8 minutes or 10 minutes. Dont want them over cooked. Badda bing badda boom Add a touch of olive oil, salt and pepper, cheese if you like, maybe abit of oregeno if you like. Enjoy (And for the record we pressed ours as raviolis/before OI gives me kukkas) A tortellini insnt presses its wrapped like a small bag Literaly no difference though other then the presentation

Yeah no prob. Its super easy but messy, especially when ya have to make enough for 9! Ill post it up here after Ya gotta try that cornbread and honey too, omg is it good! Brian, looks fantastic!!! A good rub goes along way for a chunck like that! I like that you wrapped it thats a good tip!

So last night we decided against gniocchi and Im kida glad. We made homemade tortellinis from scratch and stuffed them with roasted garlic cloves, chicken and a wee chunk of sundried tomatoes. Boilled them up quick and my mom made a cormeal bread as a side dish. Salt pepper and olive oil on the pasta once finished and butter with a tad of honey on the bread. Soooooo good. No pics though everything was covered in flower haha. Def making again Nvrmnd, guess my daughter took a pic of her plate ??? No cheese on mine, i dont care for "hard mozza" The garlic bread was awesome too. My mom made it to perfection

Ill be trying to listen on the radio today Super hyped football is back!!!

Yes! OI in drag!!!! Send the pics to your old football buddies ???? Great cause OI, sounds like a great event

Yep that works too! Just keeps it moist so either or, doesnt impart any flavour. And shag ill do a chicken or turkey like that when all i want is a moist bird that you can taste lol, not overly seasoned. Just lots of garlic lol

Anyone else here use mayonnaise rub instead of brining first? That makes a nice moist chicken too Id follow brian here split and rub method... Sounds great!

Oh man i bet! I got a recipe for spuds on the bbq that will fill you for two days lol. Its the side dish that disapears faster than the steaks lol Deadly simple too

Why? Hahah

Possibly, but usually at the hands of nature, not pesticides/herbicides As nasty as they can be, ill take the forest fire please/preferably caused by lightening