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bigugli

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Posts posted by bigugli

  1. With most of the older units, and some new. Insulation during installation was non-existent. They may have also failed to seal the unit when installed. The actual unit may be fine. You need to remove the trim, if any, to check if it has been adequately insulated and sealed. I've had a few sub-contractors, when building houses, that I had to harass to ensure the job was done right.

  2. Best to have an MD remove staples and inspect.

     

    There are usually 3 options. I would not think staples to be a good idea on the hand. Stitches would be preferred. On a less mobile part of the hand or fingers (not too deep) I would suggest steri strips which are very effective in keeping wounds drawn tight.

  3. My fave bass pic is of my Mom not me.

    DSCN2098-2.jpg

     

    I regularly fish Dalrymple, and was so glad Mom wanted to come out for a day on the water. We were casting into the shallows for largies and pike when the water under Mom's spinnerbait first swirled then exploded. After a few minutes, Mom had a healthy 3 1/2lb smallie in the boat. She had never caught a smallie that large. It is a moment happily etched in my mind. I was only too happy to be net boy.

     

    Fave perch coating is 80% corn flour, 20% corn meal, powdered salt, onion powder and paprika, sometimes a little parsley. Roll moist fillets in mixture and fry in hot oil (with a tsp of margerine for browning) .

     

    As for lake trout/whitefish

    One fish carefully gutted and washed. In the cavity you will put the following stuffing.

    2 cups dried bread cubes (stuffing)

    1/4 cup diced fried onion

    1/4 tsp salt, sage, parsley

    1 tbsp melted butter with 1/4 tsp ground garlic

    1 can crab meat or canned shrimp

    Mix together well and fill gut cavity. Then truss or sew cavity closed.

    Rub body with butter and roll in tinfoil.

    Toss in a 350 oven for 30 to 40 minutes.

  4. I'm Baaack :devil:

     

    Thank you for your best wishes. It was nice to read when I got home. Been home 2 hours and now catching up on the important things.. Fishing :clapping:

     

    Had 2 really rough days, but things started turning around fast yesterday. The Dr. managed to remove a lot of the tissue build up around the spinal cord, but the recovery process is going to be lengthy. Don't have much feeling in the legs and I rather unsteady,but heck, I just got home.

     

    As for the purdy nurses, I got the ones with the purdy finger bobbles. The nurses were top flight and professional and a pleasure to deal with.

  5. Got to admit there is a special feeling that comes with going to market. The people, noise, smells, the "FOOD".... It's hard to keep losing weight when you are down wind of the chip truck, fish fryer and sausage wagon :P By accident, a couple of days of helping my buddy out turned into a hectic, yet fun, summer However, yesterday was my last for the season under beautiful blue skies. St Jacobs is really a unique marketplace, and, a lot of fun.

     

    DSCN2850-1.jpg

    DSCN2851-1.jpg

     

    The silly grin comes from having sold just about everything we had in the truck. Not a bad way to end the season.

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