Baked Beans (Traditional)
Good old-fashioned baked beans without soaking ahead of time
1 lb. dried small white beans , rinsed
41/2 cups water
½ cup molasses
½ cup brown sugar
1 onion , chopped
½ pound raw bacon , sliced into small pieces
2 tablespoons Dijon-style mustard
½ teaspoon salt
1/3 cup ketchup
½ teaspoon liquid smoke
In slow-cooker , combine all ingredients. Cover and cook on LOW , 13 to 14 hours , stirring occasionally , if possible. Makes 6 to 8 servings. Enjoy!
Regards,
Snowball