Bacon Chedder Deviled Eggs
Tell me this isn't wicked!!
INGREDIENTS
12 eggs
1/2 cup mayonnaise ( I use Hellman's)
4 slices bacon (ok, here, I just use like half a cup of pre-cooked bacon to shorten the time factor).
2 tablespoons finely shredded Cheddar cheese
1 tablespoon prepared mustard
DIRECTIONS
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
The only other thing that I add is some fresh chives. I just chop some up and sprinkle them on top.
Enjoy!
Chris
