manitoubass2

my 45 lbs Siberian will gladly chase and fight a wolf... he's already been in one scrap.. Haven't seen the wolf since. Never seen a tougher dog, he seriously kicks butt and most large dogs seriously regret showing him any dominance! It's funny in one sense, but I don't want him hurting someone else's beloved pet.

We still have two huskys, our oldest just passed?

They are awesome dogs, but the two of them have totally different personalities. One is basically a loveable lap dog, very adventerous and funny. My bigger girl is great with wolves and coyotes. A true hunting and fishing dog. Catches abit of attitude at times bit very good dog.

There both good with kids and other dogs, but super protective at times with our property.

Love mint with lamb but never tried chocolat mint with it.

It grows wild all over here, same with a few other types of mint

What great family member Simon!

My oldest girl is in the market for a pup, were having a hard time deciding. Id love a lab, she kinda sold on a german sheppard.

More then anything id like an elk hound? My boys grandma has two and they are the wickedest dogs ever

Alaskan or norwegian elk hound I think? Cant really remember?

Ive never seen a dog that will take down wolves to protect its property, drag it home them lay down with a young tot and fall asleep

Hey this is a lil off topic but anyone like chocolate mint here?

We harvest tons of it wild, if anyone wants some this summer let me know. Its great for teas but I add it to lamb as well

Do Not boil them next time! If you think what you had was good, wait until you do them without boiling them! X 2

Yeah I started out with boil then BBQ, no more though.

For me at least, its low indirect heat with alot of baths. After you have the heat and timing down, quit the batch to get the crust. I learned this from my bud thats a head chef on VIA Rail. Boy can he that man cook!!!

Cliff its like a peppery nutmeg in smell, its kinda nutty and sweet in taste. Gives a great colour though

Smoked paprika is of the gods!

So the dogs ate well?

Im working on a wildrice and partridge cream soup. Actually it turns out very thick im not sure id call it a soup.

Ive made it many times and this is a great dish. I use my biggest pot because even reheated mmmmmmmmmm.

Im seasoning it a little different this time so im not sure how it will be?

I got onion, celery, and a lil carrot in there. 6 partdrige and a good whop of wild rice. Oh I finely chopped some habenero too

I added seas salt, cracked black pepper, turmeric and annatto.

Time will tell

Cliff your smoked paprika with sea salt on the ribs on indirect heat OMG, never heard of smoked parika before, I to have to get mb2 to help me post pics................we have boiled, put them in the oven, slowed cooked them and them put them on the q BUT these were the best ever, I just had a few cherry wood chips smouldering on the side............Definitely no leftovers

Check you messages!

Yeah Bruce I think I need to live in Cliffs basement or something, this man knows how to cook! If you two ever get together please invite me, pretty please? ???

Im still experimenting and learning. I like to think Ive done pretty good for the past 8 or 9 years.

Before that I did alot of bodybuilding and all I ate was eggs, brown rice, salads, fish, chicken breasts and alot of veggies lol. It was a very bland time in my life.

My all time favorite dish to make now is cheesesteak sandwiches. Absolutely amazing when homemade!!!!

Cliff if ya cant post a pic just email me again, its no prob for me to put it up for ya?

Maybe I can even walk you through posting pics on your own again?

Thank you for posting that for me! It is a little hard to tell from the picture but that is a 4lb slab of pork belly cured for a week then cold smoked for about 3 hours. It tastes even better than it looks!

No prob Cliff! I really wanted to see this, and now I really want to eat it lol.

Speil!!!

Too much great food in here! I think I started a monster with this thread hahaha.

im not sure whats on our menu tonight as of yet. We do have leftovers but I have to feed the dogs too ya know?

I hate Ottawa but id rather see them or even florida get in over boston

From bigcliff

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Absolutely nothing has been changed in the layout or inner workings of this community. That is a fact. I'm working with IPB trying to clear this up. As soon as I have an answer, you'll be the first to know. Sorry for the inconvenience.

Dont sweat it Roy. You guys do a fantastic job running the site.

Miigwich!

Go on mobile. I dont see any ads. Looks pretty basic bit I dont come here for the green and beige layout

Yes sir! And it will be glorious!

Sea salt cracked pepper and on the grill it goes!!! Well maybe a lil butter too, depends on the mood lol

Blue lk please pass me the asperagus!!!

Mmmmm nice pics!!!!

No cooking today. Strictly leftover letdown day accumulated over the past 3 days. Gotta clear the fridge before we start into all the Easter goodies come Friday.

Yep thats us tomorrow as well. That or the dogs eat better then kings.

Im still sick so tonight I just made a simple casserole with mushroom soup, chicken breast, broccoli and cheese on a bed of rice. No "real" cooking tonight just sheer convenience. Still tastes good though? served on the finest china so I hardly had to do dishes either lol

Oh yes!!!! My kids love olives as do I

Thats really cool man.

Thats a great project to do with them?

Doesnt sound like trib fishing has changed much lol.

the guy has a valid point and one reason I don't bother with tribs, on the other side there not pros for the most part, but product demonstrators

They are promoters. Same thing i guess. But some of them sure love to throw that term "pro" around lol.

Oh my god! How were there not criminal charges? Loaded firearms in a vehicle? Discharging a firearm from the roadway?

 

These are offenses that get people killed. They got off way to easy.

It was all a misunderstanding...

Awesome simon! Some great shots in there too.

Hahahah thats awesome?

A few old pics...

those ribs were good but a lil too dry. I was just learning ribs lol

These are some meatballs I love to make. They look burnt but I add that crisp the last few minutes to add some texture

This is from my cousins camp narrows. I saved the photo for inspiration lol. It looks good to me!

As sad as it is, boy did I have a smile on my face for some of the replies.

Ok sorry, I just spent half an hour trying and I am sick of the Photobucket popups telling me I am the Lucky Visitor.

 

You'll just have to use your imigination!

Get a blocker lol. I dont get pop ups or nothing on my photobucket.

Anyhow its no big deal. Actually can you txt me the image? Ill inbox ya

Its bacon, i prefer not to use my imagination lol. I will go to great lengths...???