I have a shredded partridge/wildrice stew on now thats about ready?
Cool part is all I did was supervise and shred the partridge!(even though I normally just chunk it)
My daughter did 90% of the work and it looks fantastic!
She wants to practise for when grandma arrives lol, "sure sweetie, you can cook and do dishes"! Lol
I normally chunk and put the partdrige in right away, but she suggested we par boil in chicken stock.
"Ok sweetie, its your dish"
Lets see how it turns out