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douG

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Posts posted by douG

  1. Bigugli, you are probably talking about Silakkarullat.

     

    Try this one using herring:

     

    1 1/2 lb gr Herring fillets

    1 tsp salt

    bundle of dill

     

    Marinade:

     

    1 1/3 c water

    1/3 c wine vinegar

    1/3 c sugar

    1 tsp salt

    10 ground allspice

    1 bay leaf

    1 sliced red onion

    dill stalks

     

    Spread the fillets on the baking sheet, skin side down, and sprinkle with salt and dill. Roll the fillets and place tightly into a saucepan.

     

    Bring the marinade ingredients to a boil and pour over the herring fillets. The fillet rolls must be totally covered with marinade. Cover the saucepan with a lid and cook at a low temperature for 6 – 8 minutes. Set aside to cool.

     

    How does that sound? Now I'm hungry.

  2. That one is a beauty, John. Pa has two that are similar, one green and the other is red. The green one dates from at least 1960 and is one of my first memories of the outdoors.

     

    I recently bought a propane lantern, like this one.

     

    2500C722C.jpg

     

    I fired it up last time I was with Pa and the geezers - turn the knob and hey presto - and heard the comments: that was quick, that's really bright, and I might have to get one like that.

  3. Of course, Google maps are great. The sign for the lodge is about 100 m north of the Hwy 64 bridge over the west arm, and the lodge is on the west hand side. Enjoy your trip, friends.

     

    I truly wish I could join you, but I will be in Algonquin on Saturday for a rare 3 generation week long trip.

     

    Lakair is good times.

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