Dry rub,put in the fridge for 12 hours,then indirect heat at 275 on the BBQ for 4 hrs. Mop of home made sauce,on the hot grill for 3-4 minutes each side to glaze. TY.
Remember when you brought your new born home??????
Up at any hour. Boy there were some memories returned.
I know it will get better,,,,,,,,,,
Now he has his own little area. Yep,growing again BB.
Yep what BB said.
Find a spot on the hull near the transom. Clean and give a light sanding and whip the dust away. Take a small container like a small sour cream plastic container. Cut the bottom out. Place the container on the spot,fill with 2 parts epoxsy. Push the transducer into it.
I,ll be out again in the AM small stream fishing.
Anyone want to hook up,pm me.
One thing I found crazy,there was no pressure any where. Hell even when I drove past Bear,two trucks.All my stops no one. Maybe the 12am shift, caught everything.LOL