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Posts posted by fishnsled
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EXCELLENT Report Jen!!! Congrats on a great day on the water!!!
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Will...that is one SWEEEEET pic of the Osprey!!! Thanks again for the trip on Saturday...we really did have a great time out there.
Thanks Cliff and your welcome. We'll do it again soon.
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Well it beats sitting at home. Thanks for the report and a spot for your next time out is coming via pm.
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What the heck are you doing on here if your on vacation???? Great to hear from you and looking forward to the report when you get back. Now get out there and get some fish! Have a great time and be safe.
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Hmmm...I'm not sure, but you get used to it after a while. I just crank the tunes, dont let the blood pressure get high and go with the flow (or lack of it!!!)
That about sums it up Cliff. I'm out of here so I'll save you 2 a spot on the roads. Might get home by 5:00-530pm Safe weekend everyone.
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CONGRATS!!!!! All the best to you and the new family!!
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1st - Happy Birthday!!!
2nd - Take care of yourself, great to see you back on the board.
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Excellent report Brian! That certainly is a pig that your son got. Kudos to him!
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Great report Mike! Looks like everyone had a fantastic time.
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What a great day on the water guys! Thanks for the report.
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SWEET looking fish!!! Congrats!!!
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Ya win some, ya lose some. At least you got an address for the her. Good luck next time.
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Thanks for the responses everyone.
After getting some legal advise (thanks Kirk) I will be sending off the money for the fine and be done with it. Lesson learned. I certainly agree that these charges could be fought and I think I would probably win. But as the busy season approaches for work, getting time off for this would be very difficult. This fine was a chance to train the rookie that came along on how to right out tickets and perhaps some court room training as well. I guess the ticket might pay for the gas in the plane
A firm warning in this case would have gone a lot further then a fine. I have a lot of respect for what the MNR do and have always been a supporter of their work. They have a tough job to do. So let my bad experience be a warning to all those out there to leave some skin on the fish and keep a few bucks in your pockets.
Good point Whopper,
On a lot of trips that I have done with my buddies everyone pitches in a does a job, some cook, some clean, some maintain the boats and some clean fish. With that being said what if I was the designated fish cleaner for a group of say six guys and I am in the cleaning house with say twelve walleye. Since the twelve walleye are in my possession am I over my limit regardless of which license I carry? Can a CO then fine me for over limit possession?I never really though about it before until this came up, but if one was splitting hairs that would make me a criminal.
That is exactly what happened on our trip and I was the fish cleaning guy. I suppose that I would have been fined for over possession as well, the CO did mention that. Since we were claiming that we had 4 walleye (within my limit) and 1 whitefish, I was not charged with being over my limit. Even though the fish were caught by everyone in the group.
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Some Great pictures there, that lake looks nasty. Too bad about the battery, never seen nor heard of that happening before. Looks like it could have been alot worst and as GCD said,
don't forget to hose down the inside of that compartment to wash away any acid remnants. -
Great report Joey! Love the shots, especially the woodpecker.
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Time well spent!
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IMO it makes no difference. I got my biggest walleye trolling with AC/DC playing. We caught lots of whitefish and lakers with the tunes going. Flippin' and pitchin' pads in a very calm bay and managed to pull out a couple of dozen fish. Now I'm certainly not one to be blasting the tunes and maybe that makes a difference. Loud enough to enjoy it myself but not so loud that the guy fishing the other side of the bay can hear it. I've done a test with my buddies to see how loud is "too loud" (when they can hear it about 75 ft away) and have a pretty good idea of what volume I should be at.
Now having said all this, I very rarely have the tunes on in the boat. The odd time when I'm by myself or the fishing is very slow.
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Anyone want to buy a boat?? Just AWESOME!!!! (Both reports that is.) I haven't thrown a Red Devil in years. Are you guys sponsored by them?? Maybe you can get me a couple of freebies. Now where did I put those spoons????
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Well isn't that a nice surprise! Great looking fish!
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My thoughts and prayers are with you Cliff and your family. My next beer will be for Herb as well as my next fish. Enjoy the trip Herb!
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You never mentioned " transporting" in your first post.I would say that 95% of us would of answered different.
BTW,I soak mine in butter milk before frying.LOL
No transporting involved Brian, so I didn't mention it. I believe that close to 100% of us here would be transporting fish with the skin on when going back to camp, cottage or home. I know I always do that. The point I was looking for was once back at camp, cottage, home and cleaning the fish for a meal later in the day,(hence the fish will be stored for a period of time) do you leave a piece of skin on? According to the regs you must. We were just back at camp and had no intentions of moving the fish any further then to the frying pan when it was time for dinner and got the fine.
Snag - I'm not sure that the poll is flawed as I said above, no transporting of the fish was involved.
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Just as I thought. Over 85% of you are going to jail, well, could be getting a fine. (At the time of this post.) Here's the scoop. While on my trip to Floodwood Lake we had the MNR drop in a pay us a visit and this is how the story goes.
One morning we had kept 4 walleye and 1 whitefish to go with our dinner that evening. During the trip I was the designated fish cleaner and while brunch was being made I had my job of cleaning the fish. Cleaned them up into nice fillets, no bones, no skin, into Ziplocs and into the fridge. While getting ready to head out for the afternoon fish we hear a plane coming and lands on the lake, low and behold it's the MNR, 2 officers and a pilot. They do the usual checking of licenses, how's the fishing been, have you got any fish to which one of the guys says yes and tells him what we have.
The officer asks to see them and is not very happy. Asks how long we've been fishing and if we ever have read the rules and regs? We all respond with most of our lifes and yes we have read the rules and regs. He asks who has cleaned them, I tell him it was me and then the lecture starts about leaving skin on the fish so that they can be identified. I was always under the impression that if you were transporting or freezing fish they needed a piece of skin to identify them. Apparently the skin needs to be on until the oil is hot in the pan, in the CO's words, not quite what it says in the rules and regs. It does say this though on page 4.
Packaging Fish for Transport or Storage – When you are
exporting, transporting or storing fish, you must ensure that
the fish can be easily identified and counted. Where length
limits apply, you must also ensure that the length of the fish
can be determined except as described in “Transporting
Sport Fish in Ontario” (Refer to page 6).
So keeping your fish in the fridge counts as storage I guess, well I know now as does the rest of the group. He said he could charge all of us but wouldn't as I was the one who cleaned the fish. I was also with in my limit (sport license) of 4 fish (walleye) and therefore wouldn't be charge with being over my limit as well even though they fish were caught amongst the group. So a $125 fine for me for not having the fish being identifiable but we got to keep our fish. (BTW – The guys all chipped in on the fine, thanks again.)
Now I'm not posting this to complain about what happened but just to make everyone aware of this rule. One of our pilots told us on the way out that last year the MNR were into 2 of the lakes once each. This year they are in every week so far. So save yourself a few bucks if you are heading up to the Cochrane way and leave the skin on until you’re ready to cook and the oil is hot in the pan.
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Just curious to see how many leave the skin on or take it off when preparing to cook fish later in the day. Just looking for percentages not comments. You'll see why later. Thanks
New PB Muskie !!!!!
in General Discussion
Posted
A bit of luck, patience and skill I'd say. Congrats on the PB!!!