Jump to content

asdve23rveavwa

Members
  • Posts

    2,690
  • Joined

  • Last visited

Posts posted by asdve23rveavwa

  1. It sure is... and with the price of fuel lately, I can even go for dinner after ! :whistling:

     

    You know it...I've planned one trip up north, with another in the works, other than that...I plan on doing alot more close to home fishing this year. Picked up a seasons pass to the local lake/mudhole this past weekend. Not the greatest fishing in the world, but, a good place to practise those various techniques. The best thing is, I can throw everything into my boat, and, be launched in ten minutes!

  2. Welcome aboard, and, congrats on bagging a walleye in a lake that doesn't give too many up.

    Sinclair gave you some good advice with the spinnerbait suggestion. Stained water, get their attention. However don't be afraid to slow it down. Find weed lines and work slower presentations, jigs or even bright spinners at a dead slow retrieve.

    Good luck!!

  3. Been waiting for this report, and, you didn't disappoint buddy!!! Some adventurous moments, good fishing, good friends, good meals. Doesn't get much better than that!

    Hope to get out on the water soon, and, you can fill me in on some more of the trip.

  4. Ahh poor Eugenia.... :wallbash: I remember fishing it a few years back it wasn't what it used to be, or from what I heard even close! Really unfortunate when this kind of stuff happens to what was once a gem of a lake.

     

    Yup, "death by internet"! There are still quality fish, however, they are hammered by too much pressure on such a small lake.

  5. Very simple.

    Marinate boneless fillets in your favourite spice (I used curry, cumin and thai spice).

    Saute peppers, onions and tomatoes in olive oil or margarine. Add a tablespoon of peanut butter and thai spices (actually whatever you like). Mix well and then add a can of coconut milk and simmer until the sauce is a little thicker. Lay fillets on top of mixture and cover for a minute or two, gently flip the fillets over and continue to cook until the fish flakes. Remove from heat immediately to prevent over cooking of fish. Gently stir all together and serve over a bed of rice.

     

    You sold me with the coconut milk and thai spice...going to have to try that one with some panfish. :thumbsup_anim:

×
×
  • Create New...