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manitoubass2

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Posts posted by manitoubass2

  1. E mail me a bowl of that stuff. Has anyone had Poor Mans Lobster using Pike? I've had it, it wasn't Lobster but it was good. I wasn't there when they made it. Boiled the Pike in copious amounts of Sea Salt then those cubes are drained dried then dipped in melted butter. How does it not fall apart boiling that long?

     

    edit: tell your story, you have many friends here that care and would want to know.

    Ill get around to it when im not in crazy amounts of pain.

     

    Bedtime now

  2. Sounds amazing bud! Ill have to try for sure!

     

    My favorite is to chunk up the pike fillets.

     

    Do a big pot of fish stock or chicken stock.

     

    Add celery, carrots, potatoes, onion, garlic.

     

    Cook that low and slow with the seasoning of your choice.

     

    I use coarse salt, pepper, chive, garlic salt, garlic and onion powder, tumeric, chilli flake, parsley

     

    Once the stock is is gtg , melt in 1/2 bar of butter.

     

    Then at the end add pike for about 5-6 minutes.

     

    Serve with a side of sourdough or cornbread, or chiabatta

     

    We call it pike boil

  3. Nothing wrong with eating Pike as many here agree. They are a solid fish. I make a tomato pasta sauce with pike and Brandy. Simple toasted garlic on EVO, in go the fillets and sear on each side, a splash of Brandy, some in the pan too, chopped plum tomatoes, not pureed, finish with Parm cheese, lots of it, fresh Basil and Parsley. Of course the Pike will break up, you want that. Pour on any pasta, more cheese and drizzle with EVO. Best with a tube pasta so all the goodies get in the pasta. A new fave of ours is Pennoni lishe (no lines), 1/2 way between Penne and Rigatoni.

     

    M2B2 bring up the cooking thread so I don't hi jack anymore threads.

  4. No you cannot eat one fish then replace it later.

     

    Its daily limit. If you got your limit thats all you can keep. Ie you cant go drop em off at home and catch another limit later that day.

     

    You can switch species however.

     

    I started off keeping pike because my family is huge and obviously 4 walleye isnt gonna feed us. So Id keep 2 or so northerns to add to the amount.

     

    But now I actually prefer the northern and c&r most walleyes. The wife and kids dont mind one bit either.

  5. Aecon was basically booted from the site due to violations of the regs.

     

    That and I was shocked at how many of their employees acted. Nothing like welding "tims a good dresser" to the structure of the mill.

     

    They were also notorius for ignoring all road signs on site.

     

    Anyhow yes, back to fishing lol

  6. My rant is pretty silly, but id like to know why this happened.

     

    I like to bring snap peas to work as a snack. They come in a lil 250g or so bag. Normal cost was 1.99, now its 8.99?

     

    8.99 for a handfull of snap peas??? I guess they'll just spoul because NOBODY is buying at that price

  7. OK I am back at home again after a few months on the road (hunting and fishing my way to the West Coast and back).

     

    Rick I will mail you a bunch of tackle, inbound e-mail coming at you.

     

    What happened to the FOOD thread, by the way?

     

    Doug

    Awesome doug! Send me the link to your blog again too! I deleted it or lost it somehow??? That was a great read?

     

    The food thread is just about to be re hashed(pun intended)

     

    Glad ya made it home safe bud!

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