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manitoubass2

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Posts posted by manitoubass2

  1. MB2 you are probably reefering to this stuff, remember sharing it on Facebook back in Feb. 1512454_887051848006670_5603082105454792

    Nope but thats similar.

     

    Frig imagine that st7ff being sold on the shelves?

     

    Hahahah unreal

     

    The cocaine version was probably the "dayquil" of its time lol

  2. You bills fans have it good.

     

    Im a born vikings fan(please shoot me now)

     

    But like any other sports I watch I follow multiple teams(green bay, pittsburgh, the pats, colts)

     

    One thing I love about football is the intensity and strategy. Its like mixing sport with war.

     

    The athletes are second to none.

     

    But im just a fan of the game. Ill watch 5 games in a day no prob.

     

    Favourite players all time? Barry sanders

     

    I watch CFL but have no favorite team.

  3. Cool info headhunter!!!

     

    Well with some help from the neighbours we pressed alot of friggen plums! Id say about 10 hours worth(and there is still abit to come)

     

    Its all ready and sitting now.

     

    Reminds me of my uncle, used to make this stuff with apples hes called smash. Whoa was is potent(the taste, no idea what the percentage was???maybe 15 or so? Tasted more like 70 though lol

  4.  

     

    It's not that bad. With all our canning I go through some 20kg of sugar a month. I think it works out to $1.40 per 2kg store bag. But yes, one does go through a lot of sugar when making booze. Just finished harvesting the last of the elderberries.

    Yeah i suppose.

     

    Sugar and dextrose are expensive though no doubt about it. Especially since im only gonna try the stuff, the rest goes to bartering

  5. Breakfast for us tonight.

     

    Eggs, moose sausage, crepes, panfries with more eggs in them lol

     

    Kids go back to school tomorrow! Then its chef time!!!!

     

    And as for the plums, wow that wasnt cheap.

     

    If ya dont hear from me im in jail. Frig i made alot of booze lol.

     

    The yeast, meh, but holy hell on the sugar.

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