manitoubass2

90 pages in a year? I guess i look it up.

Thats crazy.

I love that thread though. Ive learned tons. And we all enjoy good food.

Myself i think thread of the year was was a late entry. Moosebunks tale of guiding did it for me.

Santa was good to you. That is 1 sexy outfit. But buy a Scotty rod holder for 25 bucks man and save the pain, seriously. I put it in the holder and keep my finger on the line even with the spool open if sensitivity is an issue.

 

I blew both my elbows out badly requiring surgery on 1 from trolling in fast water on the Ottawa River. My Dr. said I had Tennis elbow, I said I don't play tennis anymore, it's from trolling. He said well you have fishing elbow, I asked for a prescription for a rod holder. He kicked me out, again.

????

Family is happy and healthy!

Many fish were caught!

Work is great!

New baby on the way!

Very good year???

We are installing a new furnace this year. Since we started no cold or snow. My brother is doing it and I told him no rush. It's been sitting here for over a month. Maybe March. Next year a snowmobile. The problem is when to install the central air.

Plans on a snowmobile? That isnt gonna help the back my friend.

But it will help the mind lol

Went for a cruise here at 114km per hour. Used to get 117 outta her but shes a few years young now

Soooo fun!

Also

Best fishing reports. Borger, moosebunk and limeyangler

Best DIY thread definitely the cabin build thread.

Best story teller in any thread old ironmaker(i can listen to this guy for days on end)

Other posters I really enjoy, brian b, akashag, roy, joeytier, gbaygiant, speil, two good buds of mine as well, chris brock and GBW, always love their stuff.

I kinda hate to single people out so even posting this feels a little weird

I know myself, im kinda on the fence(via pm's) i guess im a love or hate kinda guy around hear lol

I know im forgetting a few so ill edit this later...

How do you get Ramen noodles to become Gnochs Rick? I'll try.

 

Polenta and Cream of Wheat are similar in consistency. I meant to say Grits Grits is Polenta. There may be sugar in Grits, not sure.

Form, boil fry

Basically the dry noodle just substitutes potatoe

I learned it on a netflix show called inside the mind of a chef(i think thats what its called?, its on like episode 3)

With vehicles nowadays the repairs are rediculous.

$3000 to fix my plastic front end on my car 12 years ago.

Im with ya chad if you can fix it yourself thats awesome.

Insurance is expensive up here. $1000 deductable for our vehicles

You can go with $500 but if its a right off your screwed. $1000 gets you a brand new ride so its worth it for us.

And $300 for a wax and detail is completely reasonable IMO. Id gladly pay that if OI was in my area

Do you ever hear the American channels when they advertise a new drug?,must be up to a minute of disclaimers and such.Who in their right mind would want to try one of those lol.

I especially like the ones that have side effects that the drug itself is supposed to help with???

I've never heard of making Polenta like that. Polenta is corn meal cooked in a pot, never potatoes, potatoes???????. That would be Gnocchi. Preferably a copper pot over low heat and stirred by hand gradually adding the corn meal and water until it's talking to you, blub, blub, blub. Then it's traditionally poured over a large board on the table and spread evenly and let cool a bit, the salsa of whatever or stew, rabbit or Brodetto is my favorite, is spread on top of it and squares are cut and served. It 's not much different than Cream of Wheat cereal to tell the truth. Ramen noodles, come on man, my Nana and Noni are spinning in her graves Rick!!!!!

Polenta is polenta.

We always make ut the same.

Gnocchi is unreal good done with ramen noodles, no lie

Dead crow was 7/10. Tasty but very sweet

Omg these beers are horrible

Red racer and 10 point

Like puke in my mouth bad IPAs

I made it with ramen noodles, eggs and milk in a blender.

The starch was superior to potatoe.

I was shocked. I learned from a show called "the mind of a chef" or something like that. Its on netflix you old fer.

I made it with ramen noodles, eggs and milk in a blender.

The starch was superior to potatoe.

I was shocked. I learned from a show called "the mind of a chef" or something like that. Its on netflix you old fer.

Stories for days my friend! Always enjoy!

Polenta is a staple in our household, especially with kokum here.

I did some gnocchi the other day with ramen noodles after watching some cooking show haha. My mom had an evil glare in her eye. But when it was done, lotsa laughs. Soooo gooood

People are the dumbest things on the planet.

 

S.

Make a shirt, it will sell millions(further proving your point)

That neat gift came from someone that isn't retired I bet.

Yeah hes still on the clock?

Digress all you want, I learn a LOT from you and I am very THANKFUL for it.

 

Doug

And OI, ketchup(obviously not traditional) just seals in moisture. Doesnt really add any flavour or texture

Nice!!!!

Nato is fully backing the downing of santa???

Hilarious drifter!

I lost my car to an 80 foot spruce tree today. At least my house and truck were spared by 6" each

Wow!

That sucks major donkey ....

Im off for 5 days and still on the clock at work???

Chew on that Mike lol j/k

I was stocking up yesterday at the in and out store in Dover and came across a 4 pac of Innis and Dunn, it is still at the LCBO as it is not in my budget as a taste tester. I think it was 4 bucks a bottle. Man I can be frugal, my wife says cheap.

Its worth it IMO

A 4 pack of innus is perfect (beautiful beer)

Anyone tried this yet?

Yeah they've dropped quite a bit actually, I'm going to have to make a stop tomorrow and get some for all the Christmas dinners ahead of me lol

Back then I think they only had the one out?

Now they have those 4 pack teasers, all our really good! And maybe like 14 bucks