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Riparian

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Posts posted by Riparian

  1. Ricky: [about their illegal gas station] Regular goes into this can, supremium into this one and diesel into that one.

    Cory: How do we know which is which?

    Ricky: By tasting, you moron. Regular tastes sour, supremium tastes a little tangy and diesel actually tastes pretty good.

  2. I think he was inquiring about different fishing tactics in relation to a changing barometric pressure, not weather or not he should go out fishing at all.

     

    For example, if a decline in barometric pressure causes small mouth to feed more aggressively, then a hard and fast presentation would be appropriate. Not sure if the above information is correct, im just using it as an example.

     

    bong hits will cause you to over analyze everthing :rolleyes:

  3. Im not refering to his wrestling skills. Your right, wrestlers do well in the MMA. Just look at Kevin Randleman. What I hate seeing is the scripted drama that you see between fighters, like Tito Ortiz and Ken Shamrock.

  4. Ya, I realized that after I posted it that people who dont fish cooks bay would still read the topic. I wasant complaining, I just noticed that in 40 min 70 people looked at the topic and didnt vote. my mistake. Sorry for offending you.

  5. Was there last spring with Beats, the lake supports good walleye, pike and smallmouth fishing.

     

    Not exactly remote. Saw quite a bit of boat traffic. Talk to locals and lodge owners in regards to catching the walleye. There are lots of small bays with weeds and sunken timber that are mini pike factories.

     

    Watch out for sunken logs and rocks.

     

    We had a good time, would go back again.

  6. cooks bay is the one place i go when i want guaranteed perch. you have to move around a lot to get them over 9 inches, but if you can't catch perch on cooks bay on a daily basis your doing something wrong. no bait needed, just keep moving. all you need is one rod with a jigging spoon to stir up silt, one rod with a small jiggin rap, and one rod with with a small bug type bait, and a rubber power maggot or gulp, or something like that. with these 3 items, your equipped. you will sort through plenty of fish, i find 7-8 inches is pretty average. the ideal keepers in my mind are 9-10 inches, anything under and over goes back, like i said you will have to move and sort to get these fish. so yes, there is a real mix of size in cooks bay, but its easy pickings. throw those fat bellied sows back when you do catch them, they are just a waste anyway all roe, with a nice back fillet, but you can get nearly as much meat off a 10 inch perch. might as well let them breed.

     

    good post.

  7. It is possible to sharpen them back to scary sharp with the correct tools. those "toothed" blades can be sharpened with rod style sharpeners, A spyderco sharpmaker works really well DMT sets and a range of sandpaper on a flat surface will work.

     

    Then again its easier just to buy new ones, but i'll be sharpening mine.

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