blaque

Myself,I find them sweet tasting,for a veggie.

 

You can cook them many ways,as you will se from the link provided.

 

 

http://ontariofishingcommunity.com/forums/index.php?showtopic=61763

Thanks bud

I don't know, $78 to save you from bricking a $700 phone seems cheap to me.

Try contacting them and see if there is a tehering spot on the case.

well, ive got a $50 deductible for the first time i toss her in the drink lol

But again, good find and ill definitely look into it

Im glad someone posted the question.....Im completely in the dark about this fiddlehead craze. Never heard of them outside of OFC.

So whats the deal, what do they taste like, how do you cook em, can you eat em raw in a salad, can i find them down here in new york?

Ask and ye shall receive.

Not floating though. You could always clip a float on.

 

http://www.lifeproof.com/

This looks great........not a thrilling pricetag though.

Id be interested if it had a clip on location to put a floaty on

Member these? Wouldnt go too well on the side with walleye or perch, as they are actually candy coated peanuts lol

Speaking of using your iphone out on the water, in the rain, etc etc.......has anyone found a good waterproof case for when the innevitable happens. Waterproof and flaoting would be an even better find??

They were in the air down here in NY earlier this week as well.

I was driving to work one windy morning a couple days ago and thought it was debree blowing around until i wiped the sleep outta my eyes and noticed that they were small butterflies lol

Just did a little reading on Ralph.......admirable guy for sure.

Mike Peca is his great grandson

Great narrative.....it had me trying to picture Ralph while reading ur story and i come up with a thin old man with a flat top buzz cut, red flannel shirt and thick black framed glasses.

"my buddies gremlin" LOL

Just to add , some may remember i posted about catching a number of these weeks back.

They seemed to be in good numbers mixed in with the steelhead in a Lake Ontario south shore tributary (dirty burt to be exact)

hey ratherb, what's your favourite colour?

lol

Wow musky......thanks for all the time u put into that. I read it all and appreciate the information and it certainly will help me along with the process

 

If you can, avoid the laminate counter surfaces. They really are junk.

Ya im thinking of a corian material

wait for a truckload sale or something IMO.

 

Cheers,

Ryan

Thanks urban, ill do some lookin into on that

Thanks.....good info boys. This is a small kitchen and I'm hoping to have it done within the next couple months. I'll post some pics when I get there

if you did all that you're capable enough to do the easier stuff (flooring and wall and base cabinets)

you could go to Depot or Lowes and sit down and steal their ideas then do it yourself

Ya....I'll do the install on everything. This is just to find out anyone's experience with big box vs the kitchen specialty places

Nothing wrong with it on the floor (at least there'd better not be.. lol), especially in a full bath as in my case. It's what it's designed for.. at least the Hardiebacker and Denshield is. 1/4 x 1/4 thinset between it and the subfloor and screwed every 8" min. Panels laid perpendicular to the subfloor layout and staggered

Exactamundo

Sorry....should have mentioned it but I'm in NY lol.

U may think its strange to ask in that case but I'm really just wondering whether to go with a lowes/home depot thing or the kitchen places.

I don't have an IKEA readily available unless I crossed the border or that's the first place I'd go lol

As far as lead time.....I'm in no hurry. I'm a bachelor that doesn't entertain very often lmao

And the concrete board is really "wonder board" a little different than the concrete and mesh stuff. It's a good underlayment for ceramic tile

Ok......so I did a total gut of the kitchen. Drywall and mud is complete. Everything is primed and ready for paint. Concrete board is on the floor for new tile etc....I've got a clean slate.

Question is do I go sit down with the kitchen designers at a lowes or home depot or one of the many custom kitchen places. I'm afraid the custom places may soak me dollar wise but don't know how good the bigbox hardwarestore design people are

Any thoughts

....so I didn't just post this for you....

Imagine that

LOVE IT!!! What a big happy goofball!!! And I mean that endearingly

I've had a couple pflueger presidents for a couple few years now and theyve served flawlessly. That's my experience anyway

Now ur hockey team decides to show up!!!!!!

From what I have heard the smelt in lake o contain enough mercury that only a few should be consumed each year. I hope this isnt the case but it wouldnt surprise me if there was some truth to this.

Bah ....I'm more concerned with the regulated packaged and preserved foods I intake in a year than any fish I've eaten. Think about what's in a can of chef boy'ardee that allows a year long expiration date on it UNREFRIGERATED LOL.

If memory serves me right......X-Rap Classic at gander was around 8 bucks last time i picked some up