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Posts posted by douG
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Somebody pm me with Grant's info, or ask him to give me a call. Thanks.
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I lucked out on this one. I rebooted the compute in safe mode (hold down f8 when it tells you) and picked a system restore time before the mess started. Then I ran AVG to make sure everything was clean. That was a couple of weeks ago and everything has been ok since.
This can be a nasty one and the ass that wrote this should be keelhauled. Good Luck.
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Well played, sir.
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The mountains are nice, bu they sure do block the view.
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Fabulous, Mike, that was a truly epic trip. Thanks for the share.
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Rick, Roy, thanks for considerable efforts to keep this thing alive. Nice job as always.
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Yea, chat! My typing skills were beginning to suffer.
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See? It turned out to be a nice day after all. That's good news, Carole, and welcome back.
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Very nice, Emil. Looks to me like a professional job.
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Whistle Berries.
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Emil took it to the limit once again. If you like, I can take some nice photos next year of those fine fish you catch every outing.
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Emil,
GBW's recipe sounds delicious, but I started out a little bit simpler.
For 1 kg / two pounds fillets:
Kosher salt 1/4 cup. Sugar 1/8 cup. Lemon juice 1 tbsp. Garlic one half head minced. Water to cover, not more than 1/2 l - 1 cup. Marinate in a zip bag overnight in the fridge, and lay fillets on a rack to dry for 4 hours inside. Transfer to smoker, skin side down and cook slowly at 140 for a couple of hours. Throw on some chips of maple or hickory or mesquite onto your lump briquette fire. Pm me for Quality Control consulting. I can help, really.
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Thanks for staying in touch, Steve. Best to you, Kristi, and the lil critters.
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That's simply great. When our kids make us proud - be sure to tell them.
Very well said, Rich. One of the best things to say to your kid.
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Nice shootin'.
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I like making baked beans too. Plenty of bacon, diced tomatoes, onion, garlic. Molasses, dijon mustard, chicken stock, thyme, and cook em slow. Maybe a drop or two of liquid smoke and some crushed chili flakes. I like mixing the bean varieties, with black beans, black eyed beans, pintos and bostons. Serve em with some cheese, pickles, and fresh bread, wash it all down with a good ale.
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Where is SNAG? Conspicuous by his absence.
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That report was an icefishing clinic, MJL. It was a great read, sharing the journey of an already great fisherman finding a way for the first time to bring some very nice lakers to the sunshine. Just a great report. TJ, put this one in the FAQs.
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Sweet, Mike. A gorgeous fish.
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What is a pike-perch? Is that also a zander or kuha? Good Luck!
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Hauki, a warm welcome to you. I am pleased to learn about fishing in Finland and really enjoyed your report and pictures. More please! Your written English is better that some native speakers around here, so don't worry.
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OK, so it appears that Chuck is a wingnut, watch this:
.Here's some more. Beck
I 'spect to get roundhouse kicked upside the haid right some quick. Still down on the Norris, me.
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Where's the skunk line? I luvs me some cribbage.
Very nice work.
Where the heck is that GCD guy from Bama?
in General Discussion
Posted
Thanks very large dere, Fidel. I really enjoyed the few times Grant and I got out, and fish would have been a bonus. I would guess.
The Dawg can be a little prickly, but a real likable character, and generous as hell. One of my favourite afternoons was rowing Glen around the channels south of Lakair on the west arm of Lake Nipissing. I was determined to put Glen onto his first pike, and I did it too.