Last year my buddy gave me a small jar of what he called bottled moose...it was incredible! I just heated it in a pot and put over rice.man was it good!he makes a beef sauce with peppers,onions and see brandy along with some pieces of pork fat...the brandy really put it over the top,like something you might find in a higher end restaurant.it was that good
I've got a few moose roasts and will try my own version of his recipe
Does anyone have a tried and true bottled moose recipe?