Yessir! I dont make much. It's mainly her hunting expeditions. Everyone loves it though!
Lately I've been in love just taking some thinner slices of moose, powder it in flour, add on hot skillet with minced garlic, season with onion and garlic powder, seasoning salt, black pepper
I'll also add on sometimes and even brussel sprouts. One of those dishes that's just super easy, tasty and I never get sick of it