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Manitoubass3

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  1. Lol, I'm not in Manitou too often these days. I'm back in engineering but taken spring/summer/fall to work up at new moon lodge on LOTWs
  2. Awesome! Is there a link? I'm not that good with tech. Good to see ya smithy!
  3. Yessir! I dont make much. It's mainly her hunting expeditions. Everyone loves it though! Lately I've been in love just taking some thinner slices of moose, powder it in flour, add on hot skillet with minced garlic, season with onion and garlic powder, seasoning salt, black pepper I'll also add on sometimes and even brussel sprouts. One of those dishes that's just super easy, tasty and I never get sick of it
  4. Sure did. We got it a few months after you visited. Absolutely worth every penny!
  5. Good to hear from ya! Moose are THICK up here this year. I shot a nice bull and my son got a nice cow. We are stocked up great! My son has had an awesome year! 3 deer as well and plenty of birds. We are eating well!
  6. Hahaha, sounds good my friend! I tried a few times but I could never loging under my original name and it wouldnt let me email the mids about it, so .... Sounds delicious. We skipped traditional and had moose with all the liver and onions one could imagine as well. The oven bannock was on point. Also for the first time in years it was just us and the kids, which I have to admit was nice
  7. Thanks smitty! Things have been great! I hope all is well on your end too! I'm itching to chase the big walleyes this time of year but we are in flood waters
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