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Snowball

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Posts posted by Snowball

  7. Aquaview video downloading

    in General Discussion

    Posted

    How to attach the video to the message board.

     

    (1) on photobucket page where your video is located, put your cursor on "Direct Link"

    (2)Left click mouse button, link will be automatically copied .

    (3)goto blank area on the message board.

    (4)Right click on the mouse, a list appears.

    (5)Left click on "paste", the link should now be on the message board.

    You can now preview your post (similar to previewing a posted photo)

    (6)Once you preview (thats just to make sure the operation was a success) then you can "post new topic"

     

    Hope this helps you out!

     

    Regards,

    Snowball

  13. Xmas Casserole HELP!

    in General Discussion

    Posted

    Here is one that was featured on Good Morning America, this morning.

     

    Regards,

    Snowball

     

    Twice-Baked Potato Casserole

     

    Recipe courtesy of Emeril Lagasse, "Emeril's Potluck," William Morrow Publishers, New York, 2004

     

    Ingredients:

     

    10 large russet baking potatoes (about 7 pounds total)

    8 tablespoons (1 stick) plus 1 tablespoon unsalted butter, at room temperature

    1 cup sour cream

    ½ cup heavy cream2 teaspoons sal1½ teaspoons freshly ground black pepper

    ¾ pound bacon, cooked until crisp and crumbled

    ½ pound sharp white Cheddar cheese, cut into 1/2-inch cubes

    ¾ pound mild Cheddar cheese, grated (3 cups)

    ½ cup finely chopped green onions

    3 eggs, lightly beaten

     

    Directions:

     

    Preheat the oven to 400ºF.

     

    Scrub the potatoes well and rinse under cool running water. Pat dry with paper towels and prick the potatoes in several places with a fork. Place the potatoes in the oven and bake for 1 hour to 1 hour and 15 minutes, or until tender. Remove from the oven and set aside on a wire rack until cool enough to handle.

     

    When the potatoes have cooled, cut each potato in half and, using a spoon or a melon baller, scoop the flesh out of the skins, leaving as little flesh as possible. Place the potato flesh in a large bowl and add 1 stick of the butter, the sour cream, heavy cream, salt, and pepper and mash until chunky-smooth. Add the bacon, cubed white Cheddar, half of the grated Cheddar, the green onions, and eggs and mix thoroughly.

     

    Butter a 9 x 13-inch casserole with the remaining tablespoon of butter and reduce the oven temperature to 375ºF.

     

    Place the seasoned potato mixture in the prepared casserole and top with the remaining grated Cheddar. Bake for 35 to 40 minutes, or until bubbly around the edges and heated through and the cheese on top is melted and lightly golden. Serve hot.

     

    Makes 12 servings

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