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Showing results for tags 'Cooking'.
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House is full of the aroma of rosemary and beefy goodness. It's time now for low and slow... and a skate in the front yard.
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Making a Tourtiere a la Saguenay. When it miserable out and the fish don't want to come for supper, you get out some deer, moose, bunny and pork, potatoes, onions and garlic. Roll out the pastry into the big blue roaster, add the ingredients, cover with more pastry and slow bake for 5 hours.
