Prairieboy

I just found this site. Not free, but the 5 second demo looks pretty cool. It's called upzipping a pike. http://www.nobonesaboutit.com/demonorthern.html When I do pike I end up with three pieces per side (top/bottom/tail) but usually end up cutting them into more than five so they fry nice. BTW, I personally think that a 3-4lb pike landed on the ice then filletted boneless rivals any fesh water fish (maybe even the smallest of walleye). Prairieboy

Give the Ontario Out of Doors article below a try. It has step-by-step instructions, pictures and videos as well. http://www.fishontario.com/skills/filletin...3256&page=1 Happy filleting Prairieboy