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Hey guys I know many of you do lots of cooking. I don't but I have been doing lots of chopping for my wife who does most of the cooking, at least for the fancier stuff. I am using what I think are fairly cheap knives with a straight cutting edge. I can make them very sharp but they soon lose their edge. I seems to me that a knife that has some rocker to the cutting edge would work better. Your thoughts?? TIA
