Hi all,
I've been catching a bunch of Burbot recently and decided to keep some. I have eaten it before and consider it one of the best, it's just I did not know how to clean them properly, then I watched a Youtube video, it's actually very easy, slimy, smelly, but easy.
Wanted to experiment beyond the poor man's lobster and beer batter options, although those are good too.
Had the chance to get in the kitchen yesterday, and Jack was all over the idea of helping cooking and making a recipe video.
So here goes............
Lemon Crusted Burbot on veggie spaghetti with a Moroccan chilli sauce.