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Showing results for tags 'Tourtiere du Lac St Jean'.
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Cubed up the beef and pork a day ago with all the spices, today the potatoes were added. Rolled out the dough after supper, filled the roaster and covered it over. It will go in the oven for about 4 hours tomorrow..and fill the house with a sumptuous smell. Unfortunately I couldn't coax any deer or moose into coming for supper this time. Anyone wants to try this I can post a recipe.
