For dinner tonight I boiled a couple plucked partridge with potatoes, then baked it all with spinnach for 10 mins. I kept the stock and froze it for future use. It was a simple dinner but obviously delicious.
As much as possible, we've been trying to simplify our food by foraging, hunting and even breeding rabbits. More to come, including pheasants and/or chickens and gardens. But really, we'll likely always depend at least 80% on grocery stores.
Ever wonder how much effort and resourcefulness it would have taken a couple hundred years ago to feed a family, likely a LARGE family and the things we would be without? I mean, where would I get spinach or any fresh leafy greens at this time of year? And hunting a bird wouldn't be this easy.
As long as you have the means, and since you are all on the internet right now, you do!, we have a very convienent life foodwise don't we?