manitoubazz

Lol my bad. Making up for lost time! Your meal posted reminds me of "simple done properly, is always best"

Looks phenomenal. I'm a big fan of broccoli too, 100% I'd pay good money for that meal!

It's a cream of mushroom soup, heavy cream and mushroom I grew, partridge, smokey maple bacon and a homemade hot sauce with a tad of cheese. Used the celery for looks and to scoop it up lol First dish I ever tried to make "look good"

This Doug, was the best soup I've ever made The next few pics were from NEW MOON Lodge on LOTWs

I love to cook and chef it up just like most of the fellas here! I'll post up pics of some birds I'll be cooking this week, some moose sausage, crappie etc. Didn't clean out the freezers fully this year so it's time to make room!!!!

I'll take that as a huge compliment Doug! But no, this is just how I eat daily

Beauty meal! Looks amazing! My chicken/peppers prep to be mixed with Greek yogurt, salsa and on wraps

First go at pickled walleye

Simple and comfortable

Yep! We call them coins

Summer food!

Dessert from last night

My thread, my rules!😅🤣😅😅

Thanks! This is the food we eat, lol, it's even better for the guests. Sometimes it works that we eat the same menu as the guests however.

First ski of the year landed by my fishing buddy Derrick. 46" and boy did we have a hard time landing it. We were not prepared for musky. We were just jigging walleye on a ledge (23fow -40fow) Great fish! At some point I bashed my shin off a seat or the edge of the tinny lol

And me and Doug have had breakfast together at the emo Inn. Where breakfast is served with a side of hair! Lol

Thanks! This is the food we eat, lol, it's even better for the guests. Sometimes it works that we eat the same menu as the guests however.

Leftover sandwich lol. Leftover smoked sirloin, cheddar, kimchee and mustard with garlic butter on sourdough Bread pudding

New Moon Lodge on lake of the woods

That last pic is just some leftovers I smashed together for lunch today lol and it's still amazing

The lodge itself is very NW ontario, so not high end. But the cooking is super high end. 3 of the young ladies are red seal chefs and when I'm not doing maintenance or guiding, I hop in the kitchen and cook with them. The food is UNREAL DOUG

Making some amazing foods, learning alot on downtime from fishing. Lost 7lbs this past week lol Crap tonnes of walleye pics coming soon!

Thanks dood! In the camp downtime and in between building new cabins, I've been luckily to hop in the kitchen with 2 red seal chefs(they any allowed me in because our talks about food lol) It's crazy here, everything from scratch and fresh food brought in for the ladies to work with daily. My cooking skills are 10 fold in a month or so lol