Joe Suarez

Has the situation improved a bit since 2021? Thankfully, thanks to collaborative efforts, the Michigan Smelt Dipping Association reports healthy smelt populations and an exciting season ahead. This means a boon for the ecosystem and the potential for fresh, local seafood dishes, like pan roasted swordfish, to grace dinner tables once again.

Now, I want fish to catch and prepare all by myself, even if it is quite challenging. With a recipe from https://sweetandsavorymeals.com and following the basic tips, I hope the dish won't turn into a complete disappointment. I'm wondering how do you guys prepare fish in the wild?