KisrBerny

I love this traditional British Fish Batter from https://sweetandsavorymeals.com: Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup beer Instructions: In a mixing bowl, combine the flour, baking powder, and salt. Gradually stir in the beer until you get a smooth batter. Let the batter rest for at least 30 minutes before using. Dip your fish fillets into the batter and fry in hot oil until golden brown. Cornmeal and Beer Fish Batter.