Barry Willis Posted March 12, 2023 Report Share Posted March 12, 2023 1 Link to comment Share on other sites More sharing options...
DanD Posted March 12, 2023 Report Share Posted March 12, 2023 (edited) Looks good!!! When I smoke cheese I get a 3'X3' cardboard box. Poke 5/16" wood dowels through the box to hold the mesh grill. I then put the hose of my smoke generator into the bottom of the box. The box temperature doesn't get any more than 70-80 degrees but smoke like the devil. The last time I smoked some cheese, was on the deck of my trailer. One of my friends came running over thinking the deck was on fire. LOL Dan... PS: Got the idea of making a smoke generator courtesy of Big Cliff posting that he made one and explained it uses. Thanks Cliff. Edited March 12, 2023 by DanD Link to comment Share on other sites More sharing options...
Barry Willis Posted March 12, 2023 Author Report Share Posted March 12, 2023 Hi Dan, Thanks very much to you and Big Cliff for that. Great idea. I did this in my electric masterbuilt smoker. I can keep the temp pretty low without melting it and still gets lots of smoke. For this one I mixed hickory and apple. I can understand your friends concern seeing the smoke coming from your trailer deck. LOL. Link to comment Share on other sites More sharing options...
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