misfish Posted August 14, 2021 Report Share Posted August 14, 2021 Getting started on my winter soups and bake beans meat. Smoke one day, fish the next. Pork hocks and fat back. 1st time doing the hang thang. I like. 4 Link to comment Share on other sites More sharing options...
smitty55 Posted August 15, 2021 Report Share Posted August 15, 2021 Right on, good to see that Big Chief getting a good workout. 1 Link to comment Share on other sites More sharing options...
ketchenany Posted August 15, 2021 Report Share Posted August 15, 2021 Wonder how shepards would taste? Link to comment Share on other sites More sharing options...
misfish Posted August 15, 2021 Author Report Share Posted August 15, 2021 1 hour ago, ketchenany said: Wonder how shepards would taste? I will be doing wood in the BBQ Albert. Link to comment Share on other sites More sharing options...
ketchenany Posted August 15, 2021 Report Share Posted August 15, 2021 4 hours ago, misfish said: I will be doing wood in the BBQ Albert. 4 hours ago, misfish said: I will be doing wood in the BBQ Albert. 4 hours ago, misfish said: I will be doing wood in the BBQ Albert. haven’t seen them yet, but tomatoes are starting to arrive. Link to comment Share on other sites More sharing options...
misfish Posted August 15, 2021 Author Report Share Posted August 15, 2021 31 minutes ago, ketchenany said: haven’t seen them yet, but tomatoes are starting to arrive. I seen a batch here at food basics. Disgusting IMO. Link to comment Share on other sites More sharing options...
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